Classic Crocks
New England Clam Chowder
The coastal classic of chopped clams, bacon & chunks of Maine potato,
simmered in broth & finished with fresh cream.
Baked Onion Soup
The traditional done right: Onions caramelized with sherry & butter,
then steeped in a light beef broth & capped with a housemade
crouton & cheese.
Hurricane 3-Bean Chili
Head up Hurricane Mountain to the Black Cap trailhead—but fuel
up first with this spicy & hearty vegetarian chili that’s brimming
with red kidney, black & garbanzo beans & farmstand vegetables.
With top-browned cheddar.
Bartop Favorites
Bangs Island Mussels
Sustainable, rope-cultured mussels from Maine gently steamed in white
wine & butter with capers, garlic & fresh parsley. Comes with freshly
baked garlic bread to soak it all up.
Maine Lobster Risotto Cakes
Chunks of Maine lobster, roasted red peppers & sweet corn folded into
creamy risotto, then sautéed & served with a squeeze of basil aioli.
Red Tail Trail Wings
Named for the mountain bike trail on Black Cap, our signature General
Tso-style chicken wings are appealingly adventuresome: spicy-glazed,
they’re topped with scallions & sesame seeds.
Crispy Sesame Fried Calamari
Fresh coldwater calamari dredged in flour & cornmeal, lightly fried ’til
crisp & golden, then sprinkled with sesame seeds. Served with our tamari
lime dipping sauce.
Spicy Chicken Satay
Grilled skewers of marinated, boneless all natural chicken served with
spicy peanut sauce and our apple cinnamon slaw.
Black Bean Quesadilla
Roasted sweet corn, black beans, green onions & shredded pepper jack
cheese between flour tortillas. Baked & served with our kicky fire-roasted
salsa & sour cream.
Grilled Flatbread Pizza
Black Cap’s rendition of a classic, sauced with a basil pesto, topped with
roasted red peppers and fresh tomatoes then finished with parmesan cheese.
Greens *Cap any salad with Grilled…
All Natural Chicken Tenderloin of Beef
Coldwater Canadian Salmon Black Bean Cakes
Strawberry, Arugula & Goat Cheese Salad
Sliced fresh apples, onions, almonds and a crumbled Great Hill blue
cheese dressed with a house-made coriander vinaigrette.
Farmstand House Salad
Buying local whenever we can makes our house salad of fresh lettuces,
cukes, tomatoes, onions and carrots the freshest possible, all lightly
tossed with our inspired, house-made herb vinaigrette.
Green Hills Chopped Salad
Black Cap is part of the Green Hills range. We’ve given this composed
salad the full range of toppings—tomatoes, onion, hard-boiled egg, Great
Hill Bleu cheese, bacon & our Worcestershire red wine vinaigrette—all
on chopped romaine.
Mediterranean Salad
Tossed mIxed lettuces, Greek olives, roasted red peppers, chick peas and
Fresh green beans with parmesan cheese and an artichoke vinaigrette.
Classic Caesar Salad
Crisp romaine tossed with our own Caesar dressing, housemade croutons,
fresh-squeezed lemon & grated parmesan.
The Center Sandwiches
Grilled Chicken Caprese
A balsamic-glazed all natural chicken breast simply grilled, capped
with a thinly sliced tomato, fresh mozzarella & homemade pesto on
baguette.
Coast of Maine Lobster Roll
Hand-picked Maine lobster gently folded with celery & mayo in a
butter-brushed bun.
Black Garlic Hummus Wrap
Black garlic has been aged for a month in a special fermentation process
so it develops a darker color, softer texture, and sweeter taste. It’s the
key note in our chef’s hummus that’s wrapped with roasted peppers, red
onion, cucumber, lettuce & tomato.
The 2369’
Like Black Cap’s 2,369-foot summit, this classic deli sandwich is piled
high—with shaved pastrami, caramelized onions & melted Swiss on
grilled rye with Russian dressing.
Curried Chicken Salad
Chopped chicken breast in a light curry dressing tossed with white grapes
minced red onion, celery and peppers served on a toasted bun.
Fajita Burrito
Tender pulled pork, black beans and rice in a soft flour tortilla with kicky
spices, shredded greens, tomato and onion.
The Steak Bomb
Shaved steak grilled with onions & peppers, then piled high on a fresh roll
with melted American cheese.
Entrees .
Pan-Roasted Filet of Salmon
Coldwater Canadian salmon pan-roasted & served with sesame rice & a
mango chive sauce.
Roasted Chicken with Wild Mushroom Ravioli
All natural chicken breast lightly seasoned & simply roasted, finished with
a wild forest mushroom sauce & fresh herbs.
Grilled Tenderloin Steak
Two 5 ounce tenderloins, grilled to your liking, then capped with Great Hill
Bleu butter & caramelized onions.
Black Cap Bistro Steak
This tasty “Hanger Steak” is marinated with roasted shallots, grilled to
meaty perfection and served sliced with our Black Cap bourbon sauce.
Seared Sea Scallops
Coast of Maine sea scallops rubbed with chef’s spices & seared to
medium. Served with fresh tomato fennel salad & a drizzle of saffron aioli
to finish.
Fettuccini a la Carbonara
Bacon sauteed with garlic, then tossed with egg, freshly grated parmesan
& fettuccini with lemon-spritzed arugula.
Artichoke & Oven Roasted Tomato Pasta
Tossed in fettuccini with capers, olives, spinach, parmesan and aged
balsamico.
North Atlantic Haddock
Just hours from pier to plate, baked with white wine and butter then
Finished with Native Maine Shrimp in a light sherry cream sauce.
Jerked Tenderloin of Pork
A fusion of the Caribbean and New England with two black bean cakes and
our fresh strawberry habanero sauce.
Build Your Own
Burger !!
1. Pick Your Burger
Served with green leaf lettuce,
tomato, fries & a pickle.
Black Cap 8 Oz. Beef
Wolfe’s Neck Farm All Natural Beef
Turkey Burger
House-Made Veggie Burger
2. What Bun?
Crusty Bulkie • Whole Wheat
3. Top It
Say Cheese
Swiss • Cabot Cheddar • Pepper Jack
Provolone • Great Hill Bleu
American • Goat Cheese
Farm
Fried Egg • Bacon
Garden Greens
Arugula • Sprouts • Mixed Greens
Onion
Raw Red
Sweet White
Caramelized
Fried Rings
Peppers
Roasted Red Peppers • Jalapenos
Banana Peppers
Pantry
Fire Roasted Tomato Salsa
Black Garlic Hummus
Sautéed Mushrooms
Hurricane 3-Bean Chili
House Made Baked Beans
Cherry Bomb Relish
Cole Slaw
Dressings, Sauces
& Condiments
Balsamic Vinegarette
Caesar Dressing
Blue Cheese Dressing
Bourbon BBQ Sauce
Buffalo Sauce • Basil Aioli
Sriracha Mayo • Garlic Aioli
Truffle Mayo
4. Sides
Skinny Fries
Sweet Potato Fries
Fried Onion Rings
Cole Slaw
Housemade Baked Beans
Try Ours
#1A half pound
hometown favorite
with American
cheese, lettuce,
tomato & onion.
#2Our veggie burger
with fresh sprouts,
lettuce, tomato &
fire roasted salsa.
#3Wolfe’s Neck Farm
All Natural Beef
burger with arugula,
caramelized onions
& truffle mayo.
#4Ground turkey with
sprouts, shredded
carrots & cranberry
mayo.
#5Our half pound burger
with bacon, Swiss
cheese, sautéed
mushrooms & onions.
Desserts
Black Cap Ice Cream Cake
Red velvet cake, Coldstone blueberry ice cream, whipped cream &
chocolate shavings. It’d be unpatriotic not to love this cake.
Josh’s Homemade
Peanut Butter Chocolate Cake
Dense chocolate cake layered with peanut butter frosting in a pool of
caramel sauce.
New England Bumbleberry Crisp
A combination of berries baked with a crumble crust and topped with
premium vanilla ice cream.
The Chocolate Torte
Ultra-rich, flourless, chocolate cake covered with
ganache and dolloped with housemade whipped cream.
Lemon Pound Cake
Topped with housemade blueberry sorbet, Grand
Marnier-soaked strawberries and fresh whipped cream
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